I wanna just put this out there and get it off my chest. Everyone is entitled to their opinions, and this is one of mine. Climate change exists and conditions will worsen if very drastic changes aren’t made very soon. Scientific doctrine has shown over and over (<sigh>, and over) again that man-made climate change is very real and very dire. And ask Jen, I’m all about all things science, much of which is over my head, and pragmatism in general. Climate change got started during the Industrial Revolution, the situation has only gotten worse in the 120+ years since. I support the widespread use of nuclear reactors for power generation; it has gotten much, much safer over the years. I also like the idea of using clean and renewable energy sources everywhere – like solar, wind, wave, biofuels, etc. – while we transition away from our dependency on fossil fuels. And don’t even get me started on vaccines and the anti-vaxx movement. Another topic, another time.
I know this probably makes me sound like a dyed-in-the-wool, granola-crunching tree-hugger (were all those hyphens necessary?), but that just isn’t true. I will say this, though, if I could drive, there’s a decent chance that there’d be a Subaru wagon parked in the garage. The back of it might also be plastered with bumper stickers that say stuff like: “Save the Spotted Whales” or “Give Peas a Chance” (It’d definitely have one that says “Still Pissed at Yoko”).
I guess I oughtta get to the point of this blog post –
About 6-7 years ago, Jen’s nephew CJ came to stay with us for a while after high school. He wanted better job opportunities that came from living near St. Louis, and he needed a place to stay while he got his feet up under him. He’s from a small town in Southern Illinois (aka, “God’s Country”) called West Frankfort. In fact, Jen’s whole family is from around there. Some of you went there when we got married in 2002. Anyway, CJ kinda new my views on the whole climate change thing. We were talking about it one time and he asked me what the deal was with “the effects of eating meat on climate change”. Not being much of a conversationalist, I instead wrote up a little document for him that hopefully helped explain my views. Even though it’s a few years old, this stuff still matters to me….
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Eating Meat and Climate Change
I got lernt about this by watching my Bill Nye Saves the World show:
It takes 40 pounds of feed for cattle to yield 10 pounds of beef
It takes 30 pounds of feed for hogs to yield 10 pounds of pork
It takes 20 pounds of feed for turkeys and chickens to yield 10 pounds of poultry
It takes just 10 pounds of fish food to yield 10 pounds of… fish
Why should we care about that?
Well, in a nutshell it’s because growing food for animals to eat uses a lot of resources and using some of those resources (gasoline and diesel fuel for energy) releases a lot of carbon dioxide (CO2), a greenhouse gas, into the atmosphere.
Additionally, cows and pigs fart – a lot. Floating around in those farts is methane gas (CH4). Methane is also a greenhouse gas, like carbon dioxide, only it’s something like 10 or 20 times worse for the atmosphere. (Sidenote: There are tons and tons of methane locked away underground in the permafrost in places like Alaska and northern Canada. It’s been safely kept there for thousands of years. As the polar ice caps recede due to global warming, the ground warms and defrosts and releases that gas into the air.)
Vegetation (rainforests mostly) act as the “lungs” for Mother Nature. Plants and trees “inhale” and use CO2 and “exhale” O2 which we humans, and all animals, need to survive. These processes are parts of photosynthesis. Plants and animals have a symbiotic relationship, that simply means that they need us, and we need them.
That’s why deforestation, clearing the land, for whatever reason, is so bad for us and all animals. In South America, the Amazon rainforest is being cut back at an alarming rate to create room for: cattle ranches, farmland for growing feed, and feedlots – the last stop for cattle where they get fattened up before going to the slaughterhouse. In Southeast Asia, they’re clearing land as fast as they can to create palm oil plantations, with the blessing from local governments. I never heard of palm oil but apparently, it’s a widely used food additive.
In addition to the environmental concerns, eating a bunch of beef and pork all the time isn’t exactly healthy for you. Now, I’m nowhere near ready to go full vegan because I just flat out don’t want to – but my days of smoked brisket and ribs every weekend won’t be happening hardly ever anymore. I like fish pretty much; I would probably eat more of it if the nearest fresh seafood didn’t live 900 miles away in the Gulf of Mexico.
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It’s not like I’ve sworn off meat entirely. I’ll still have the occasional hamburger or enchilada. Pepperoni and bacon pizza continues to be one of my many weaknesses. I used to love to make chili. – you know, the regular kind with tomato sauce, meat and beans. I remember telling Jen one time, ‘I make the best chili.’ She probably thought but was too kind to say, ‘Easy Bobby Flay – you have exactly zero Michelin stars adorning your kitchen wall.’ I think everybody thinks they’re the best at making 1 or 2 things, probably because they make whatever the way they like it. Am I the only one who cooks for my own tastebuds instead of everybody else’s? Maybe, that tracks, Nowadays, when I get a hankering for some traditional, hearty, “red” chili, I have some, get this – Vegetarian Chili. I know, sounds disgusting right? (BTW, I can almost hear the eyes rolling.) Eating vegetarian chili should be a mortal sin, like putting pineapple on pizza. Those things just can’t happen. But actually, they’re both pretty good.
Anyway, there’s my stance on climate change and how eating meat affects it.
Nur meine zwei Cent,
– Jim
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